Wie schmeckt Bitterfeld-Wolfen?

Commissioned project
for Osten Festival

What’s new, what’s familiar? How do you prepare it? And where do the ingredients come from? Did everything taste better in the past or today?

Paula Erstmann, Lucila Guichon & viele andere.

In the run-up to the festival, artists Paula Erstmann and Lucila Guichon visited various communities in Bitterfeld-Wolfen, discussing cultural questions and different tastes while collecting recipes and their regions of origin.

WIE SCHMECKT BITTERFELD-WOLFEN?